All About The ‘Booch™ is made in Glendale, Arizona. We are a very small family owned and operated business. Our ‘booch is raw (we don’t pasteurize) and handcrafted by a husband and wife team, with moral support from our teen and tween.
We use organic loose leaf tea, organic cane sugar, filtered water, our raw kombucha culture, and real fruits and herbs (organic when available). And because we use real fruits and herbs (and not juices or additives), you may sometimes notice a subtle change in the flavor (e.g. the jalapeño may be spicier at times than others) or color (some batches may be lighter or darker than others). But we wouldn’t have it any other way. Let nature do its thang!
Our Current Flavors
Each month, we select a different local non-profit that is committed to making our local community better and we donate a portion of that month’s sales to them. So when you buy a bottle of All About The ‘Booch, not only are you supporting a local small family business but you are also helping support local non-profits that are committed to making our community better. And you are helping your own gut. It’s a win-win all around! July’s non-profit organization is the Sojourner Center, a safe haven from domestic violence for women and their children and pets. Click here to learn more about their mission and services.
Note: Kombucha is a fermented tea. Due to the fermentation process, it may contain trace amounts of alcohol. Please consult your doctor before consuming if you have any concerns.